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Search result: Bay

» In the kitchen with Jan Hendrik van der Westhuizen
March 30, 2016

1. My first food memory is…choking on eating too many fresh garden peas at once in my grandfather's garden. I was 4. 2. My top tips for home cooks are…be inspired but follow your own taste. If you're not certain just add cream or butter. 3. The one utensil / appliance in my k...
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» Q&A with Paul Duncan, author of SOUTH AFRICAN ARTISTS AT HOME
May 15, 2015

1. What inspired you to begin researching and writing your book 'South African Artists at Home'? It's an area of life that's completely uncharted. There's an incredible world of contemporary art in South Africa and yet for the most part we're only ever on the outside lo...
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» Someone to look up to
Darrel Bristow-Bovey
January 24, 2014

This is about my Uncle Jim.          My Uncle Jim is 97 years old. When he was born South Africa was still a part of the British Empire. When the First World War ended, he was already in school, playing jacks and tops and bowling a hoop. He was alive when Tita...
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» Follow Nick Norman on his Geology off the Beaten Track roadtrip
November 14, 2013

Struik Nature have recently published Nick Norman's new book, Geology off the Beaten Track. It follows on the success of Nick's earlier Geological Journeys (co-authored with Gavin Whitfield), which has sold more than 20 000 copies in the last 6 years. This new book helps rea...
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» In praise of Sea Point
Darrel Bristow-Bovey
May 07, 2013

In Paris recently I became depressed by the thought that I don’t live in a first-floor apartment on the rue des Fossés-Saint-Jacques, across the way from a Tibetan restaurant, around the corner from the Pantheon, rue Soufflot and the eastern entrance to the Luxembourg Gardens.  &nb...
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» Cape Coq au Vin
December 21, 2012

Taken from Cellarmasters in the Kitchen by Wendy Toerien.  "Pinot noir is the only grape with a yellow pigment, so when you cook with it, it gives a blue hue to the food." INGREDIENTS 3 kg chicken thighs and drumsticks 750 ml Vriesenhof Pinot Noir 4 bay leaves 5 ml chopped fresh thyme...
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» Ginger Biscuit Ice Cream with Cranberry and Orange Jelly
November 26, 2012

Garden and Home published a delicious recipe from Entertaining at Hamilton Russell Vineyards. Follow this link to download the PDF document. Bon appetit! About the book: Anthony and Olive Hamilton Russell frequently entertain guests on their prestigious estate. Wanting to showcase the best...
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» Southern African Sea Life: A Guide for Young Explorers by Sophie von der Heyden
November 09, 2012

Reviewed by Wilma den Hartigh "The guide provides parents of young children with answers to such questions and older children who can read can browse through the book by themselves to find out more about their rock pool discoveries. There are many interesting facts contained in the book. Even a...
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» Andre Brink and Antjie Krog discuss Philida
September 28, 2012

"Ann Donald welcomed a throng of fans to Kalk Bay Books last week for the launch of Philida, saying what a delight it was to celebrate a new novel by the renowned author, André Brink. “Philida is a woman who is unforgettable, who will never be forgotten thanks to this book. What a beaut...
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