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Search result: Drink

» Tips for positive meal times
March 07, 2016

Monique le Roux Forslund, author of Healthy Food for a Healthy Baby, gives seven tips for positive meal times. Include baby in family meal times, let baby sit with at the table and also taste foods and find out about the world ‘out there’. Make sure there is something to occupy your...
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» Q&A with Paul Duncan, author of SOUTH AFRICAN ARTISTS AT HOME
May 15, 2015

1. What inspired you to begin researching and writing your book 'South African Artists at Home'? It's an area of life that's completely uncharted. There's an incredible world of contemporary art in South Africa and yet for the most part we're only ever on the outside lo...
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» Die storie van Die Naaimasjiene, deel 1
Theunis Engelbrecht
February 16, 2015

Nadat Papegaaislaai in Oktober verlede jaar by Umuzi verskyn het, het mense wat agterop die boek gesien het ek was in Die Naaimasjiene my allerhande lastige vrae begin vra daaroor. Toe dink ek ek kan dit maar net sowel op hierdie blog beantwoord, dan is dit afgehandel. Dit het alles begin toe ek op ...
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» Heppie-heppie-heppie
Theunis Engelbrecht
August 21, 2014

Malletjie Malan* sê hy kan nie meer aldag al die dinge glo wat in die wêreld aangaan nie. En dat hy sy sterre dank dat hy nie ’n akademikus, intellektueel, ’n professionele mens, ’n diep siel of ’n man met status is nie. Want dié van hulle wat Unisa-afgestu...
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» Naghond se gedagte - Theunis Engelbrecht
Theunis Engelbrecht
June 24, 2014

Naghond se gedagte - Theunis Engelbrecht Ek is een van daai mense wat gelukkig genoeg is om ’n naghond te wees. Ek verdien my brood snags wanneer die res van die wêreld snorkend soete drome droom. Nee, ek is nie ’n nagvlinder nie. (Nagvlinder, vir dié wat nie weet nie, is &r...
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» A conversation with Arianna Huffington, author of THRIVE
May 12, 2014

What’s wrong with the current definition of success? Our definition of success right now is based almost solely on money and power. In fact, success, money and power have practically become synonymous. And so to succeed, we lead lives of overwork, sleep-deprivation and burnout. These are actua...
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» My friend Alan
Darrel Bristow-Bovey
March 14, 2014

I want to tell you about my friend Alan, but when I try, I always seem to start with the thin man.                 Once on a flight from Amsterdam to Vienna I was happy to have an empty seat beside me, but at the last minute an extraordinary man came yelling a...
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» 2013 Festive Season Gift Guide
December 12, 2013

We’ve pulled out all the stops to put together a list of the ultimate books that will make the perfect gift for pretty much anyone. It’ll make shopping this festive season easier on you, leaving you with more time to eat, drink, and be merry and besides, who wouldn’t love a book fo...
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» The (almost) lost art of letter-writing
Darrel Bristow-Bovey
September 10, 2013

All my life, I’ve wanted to be a correspondent. I don’t mean a foreign correspondent or someone who goes to wars – I mean someone who writes letters to someone and receives letters back: long letters and quick notes; letters written in leisure and in haste at writing desks or on th...
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» In praise of Sea Point
Darrel Bristow-Bovey
May 07, 2013

In Paris recently I became depressed by the thought that I don’t live in a first-floor apartment on the rue des Fossés-Saint-Jacques, across the way from a Tibetan restaurant, around the corner from the Pantheon, rue Soufflot and the eastern entrance to the Luxembourg Gardens.  &nb...
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» Durban Chicken Curry with Homemade Rotis
February 04, 2013

Taken from Munch by Hein Scholtz. I love this curry because it’s so easy. I like to make my own rotis and eat it with my hands! INGREDIENTS 1½ cups cake flour ½ cup warm water pinch of salt sunflower oil 2 medium potatoes, peeled and diced 2 medium onions, peeled and diced 3...
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» Very Berry Yoghurt Muffins
February 01, 2013

Taken from Simple, Fabulous Lunchbox Ideas by Leanne Katzenellenbogen. INGREDIENTS 1½ cups cake flour 1 cup oat bran 2 tsp baking powder ½ cup sugar substitute ½ tsp salt 2 eggs 1 apple, grated with skin on 1⁄4 cup canola oil 300 ml fat-free strawberry yoghu...
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» Sesame-coated chicken strips
January 28, 2013

Taken from Simple, Fabulous Lunchbox Ideas by Leanne Katzenellenbogen. INGREDIENTS 4 tsp honey 4 tsp Dijon mustard 4 tsp olive oil 1⁄2 cup low-GI breadcrumbs 1⁄4 cup sesame seeds 1 x 250 g skinless chicken breast olive oil spray METHOD Preheat the oven to 180°C. Mix th...
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» Couscous and cheese patties
January 09, 2013

Taken from Simple, Fabulous Lunchbox Ideas by Leanne Katzenellenbogen. Your kids will have a ‘ball’ rolling these couscous patties! INGREDIENTS 1 cup boiling water 1 cup couscous 1 wheel low-fat herb-flavoured feta, crumbled 1⁄2 x 250 g tub ricotta cheese 2 red salad onio...
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» The Miracle of Crocodile Flats by Jenny Hobbs
January 03, 2013

Taken from the review done by Jenny de Klerk of The Star. Billed as an affectionate satire, this is a hoot of a book, warm, witty with a gentle chuckle of recognition and humour on just about every page. It’s a feel-good tale with an ending you only wish could be true. No matter, it ...
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» Cape Coq au Vin
December 21, 2012

Taken from Cellarmasters in the Kitchen by Wendy Toerien.  "Pinot noir is the only grape with a yellow pigment, so when you cook with it, it gives a blue hue to the food." INGREDIENTS 3 kg chicken thighs and drumsticks 750 ml Vriesenhof Pinot Noir 4 bay leaves 5 ml chopped fresh thyme...
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» Lemon-baked Yellowtail
December 03, 2012

Taken from Entertaining at Hamilton Russell Vineyards by Olive Hamilton Russell.  Yellowtail are fast, predatory gamefish that live in the cold Atlantic waters off the Cape coast. During the annual sardine run, they migrate towards the east coast to feast on the sardines. The flesh is...
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» Ginger Biscuit Ice Cream with Cranberry and Orange Jelly
November 26, 2012

Garden and Home published a delicious recipe from Entertaining at Hamilton Russell Vineyards. Follow this link to download the PDF document. Bon appetit! About the book: Anthony and Olive Hamilton Russell frequently entertain guests on their prestigious estate. Wanting to showcase the best...
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» Meat-free Monday recipe: 10-minute summer bean salad with nut-crusted halloumi
November 22, 2012

Taken from Luscious Vegetarian by Sonia Cabano and Jade de Waal. INGREDIENTS: 1 x 400 g can four-bean mix 1 cup (250 ml) sweetcorn kernels 1 cup (250 ml) cherry tomatoes, halved 3 stalks celery, very finely chopped 1 small onion or 6 spring onions,finely chopped 2 t (10 ml) dried tarr...
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» Ricotta puffs with honey and almonds
November 08, 2012

Taken from Luscious Vegetarian by Sonia Cabano and Jade de Waal. You know the feeling: you need sweet and creamy comfort in a bowl, and this is it. Serve with scoops of ice cream or as is. INGREDIENTS: 450 g fresh ricotta 1 cup (250 ml) cake flour 1 T (15 ml) baking powder pinch of salt 4 ...
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» A forest of reasons not to write a novel
Darrel Bristow-Bovey
November 05, 2012

Say, are you writing a novel at the moment? Oh now, go on, don’t be shy, you’re not alone. Well, you are alone, obviously, in the sense that we are all of us alone on this long lurch down the darkling trail between the cradle and the grave, and also in the sense that writing a novel, if ...
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» Yotam Ottolenghi speaks to the Mail & Guardian
October 25, 2012

"There are so many good ideas in the Jerusalem cookbook that I have taken to carrying it around with me, planning for the next meal. This is Yotam Ottolenghi and Sami Tamimi's third book. Does the book contribute to ­making a new tradition in Middle Eastern food? The idea that the...
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» 10-minute Pork Chops with Orange Glaze
October 05, 2012

Taken from Fuss-Free Suppers by Jenny Kay and Elinor Storkey. The woody flavours of the meat and citrusy zing of the orange glaze combine beautifully in this succulent dish. INGREDIENTS: 2 Tbsp. olive oil 4 smoked kassler chops For the orange glaze: 3 to 4 oranges A little water 3 Tbs...
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» Evita's Bossie Sikelela by Evita Bezuidenhout
October 02, 2012

Courtest of showcook.com: "Evita Bezuidenhout, following the great success of her first delicious cookbook, is with us once again. The icon of the nation presenting her recipes for dishes that she has experienced on her travels in South Africa and the world. A book that is f...
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» Josh Thirion (author of Cook with Josh) talks to KFM
September 28, 2012

"Nine-year-old Josh Thirion, author of Cook with Josh, was interviewed by Ryan O’Connor on KFM earlier this month. Thirion, South Africa’s youngest published author, said that Masterchef Australia inspired him to write a cookbook and that the first thing he ever made ...
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» Nougat and Ice Cream Cake with Hot Raspberry Sauce
September 27, 2012

Taken from Scrumptious Food for Family and Friends by Jane-Anne Hobbs. “What I love about ice-cream cakes is that they’re so versatile – you can add anything that takes your fancy.” Jane-Anne Hobbs shares this recipe from her delightful cookbook, Scrumptious Food for Fam...
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» Frozen Lemon Cream with Summer Berries
September 27, 2012

Taken from Scrumptious Food for Family and Friends by Jane-Anne Hobbs. “There is no gelatine in the mixture, which relies on a reaction between the condensed milk and the acid in fresh lemon juice to thicken it. In this quick, simple dessert, I’ve frozen the lemon cream with be...
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» Scrumptious Food for Family and Friends by Jane-Anne Hobbs
September 20, 2012

"At a time when most cookbooks focus on meals in minutes and shortcuts to feeding the family, this title is both refreshing and reassuring: there are young food writers out there who are spreading the word, along with plenty of butter, that the creation of memorable meals requires time, basic skills...
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» Delectable Pinot Noir-poached pear brle tart
September 19, 2012

Taken from Entertaining at Hamilton Russell Vineyards by Olive Hamilton Russell.  One of the earliest references to pears is found in Homer’s Odyssey, where pears are called ‘a gift of the gods’. With its warm sweet flavours, this tart is the kitchen’s winter g...
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