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Search result: Fresh

» In the kitchen with Cariema Isaacs
April 22, 2016

1. My first food memory is…the smell of warm aromatic spices when koesisters are being fried on a Sunday morning in Bo-Kaap. The koesisters are then dunked in glistening sugar syrup and sprinkled with beautiful snow white flakes of desiccated coconut. 2. My top tips for home cooks are…...
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» In the kitchen with Jan Hendrik van der Westhuizen
March 30, 2016

1. My first food memory is…choking on eating too many fresh garden peas at once in my grandfather's garden. I was 4. 2. My top tips for home cooks are…be inspired but follow your own taste. If you're not certain just add cream or butter. 3. The one utensil / appliance in my k...
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» In the kitchen with Sarah Graham
January 26, 2016

1. My first food memory is… There are a lot, but one is my mother collecting waterblommetjies from a pond in her gumboots near Hermanus where we were living at the time. Another is my Gran's shortbread, I've still never tasted anything like it.  2. My top tips for home coo...
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» Spicy Bean Balls Recipe from Fresh from the Vegetarian Kitchen
October 07, 2014

Do you remember Mellissa Bushby from The Vegetarian Kitchen? Well, we’re super excited because she’s back with a new cookbook, Fresh from the Vegetarian Kitchen. It’s a collection of favourite recipes from this seasoned vegetarian who has learnt through trial and error. Mellis...
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» The Quick by Lauren Owen: Q&A
April 29, 2014

By Alexandra Heminsley Posted: Thursday 24 April 2014   This spring’s most talked about debut is Lauren Owen’s Victorian gothic blockbuster The Quick. Both Hilary Mantel and Kate Atkinson have declared themselves fans and the heat around the book i...
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» Easy Cooking
March 07, 2014

Easy Cooking from Nina’s Kitchen is a homely and unpretentious cookbook. As the title so aptly states, Nina makes cooking easy by using affordable, locally available ingredients and recipes that will inspire one and all to cook with love!  With over 100 recipes there is something for...
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» The Murder Bag Blog by Tony Parsons
March 03, 2014

CRIME BLOG ANSWERS by TONY PARSONS   1.     My favourite scary word is… My favourite scary word is eviscerate – to remove the entrails of something living. You just know that’s going to hurt in the morning.  2.     If you could hav...
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» 'n Nuwe jaar en 'n nuwe Kobus Galloway tekenprent
Kobus Galloway
January 16, 2014

Goeiedag en ‘n voorspoedige nuwe jaar aan al ons lesers! Ons hoop julle het ‘n rustige feesseisoen gehad, en dat almal gereed is om die nuwe jaar met moed en geesdrif aan te pak.   Dis altyd moeilik om weer jou voete te vind na ‘n lang vakansie, so ons bring vir jou ‘n s...
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» 2013 Festive Season Gift Guide
December 12, 2013

We’ve pulled out all the stops to put together a list of the ultimate books that will make the perfect gift for pretty much anyone. It’ll make shopping this festive season easier on you, leaving you with more time to eat, drink, and be merry and besides, who wouldn’t love a book fo...
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» Extreme Environment by Ivo Vegter
January 08, 2013

Taken from the review done by Environment, People and Conservation in Africa magazine. In a nutshell, Vegter argues that in many cases exaggeration by environmental activists, journalists, and even scientists, about the severity and impact of a wide variety of human activities, results in misinforma...
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» Cape Coq au Vin
December 21, 2012

Taken from Cellarmasters in the Kitchen by Wendy Toerien.  "Pinot noir is the only grape with a yellow pigment, so when you cook with it, it gives a blue hue to the food." INGREDIENTS 3 kg chicken thighs and drumsticks 750 ml Vriesenhof Pinot Noir 4 bay leaves 5 ml chopped fresh thyme...
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» This is how the world ends not with a bang but a can of tuna
Darrel Bristow-Bovey
December 07, 2012

So the Mayan apocalypse is now only days away, and I still haven’t laid in my stocks of canned tuna. Well, no, let me not be an enfrightened scare-monger: I do have a couple of cans in the cupboard, the swanky kind with their own handy pull-tabs so that I won’t need to carry a can-opener...
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» Lemon-baked Yellowtail
December 03, 2012

Taken from Entertaining at Hamilton Russell Vineyards by Olive Hamilton Russell.  Yellowtail are fast, predatory gamefish that live in the cold Atlantic waters off the Cape coast. During the annual sardine run, they migrate towards the east coast to feast on the sardines. The flesh is...
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» Ginger Biscuit Ice Cream with Cranberry and Orange Jelly
November 26, 2012

Garden and Home published a delicious recipe from Entertaining at Hamilton Russell Vineyards. Follow this link to download the PDF document. Bon appetit! About the book: Anthony and Olive Hamilton Russell frequently entertain guests on their prestigious estate. Wanting to showcase the best...
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» Ricotta puffs with honey and almonds
November 08, 2012

Taken from Luscious Vegetarian by Sonia Cabano and Jade de Waal. You know the feeling: you need sweet and creamy comfort in a bowl, and this is it. Serve with scoops of ice cream or as is. INGREDIENTS: 450 g fresh ricotta 1 cup (250 ml) cake flour 1 T (15 ml) baking powder pinch of salt 4 ...
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» Cellarmasters in the Kitchen: Cape Winemakers Guild, 30 years of excellence. By Wendy Toerien
October 26, 2012

Reviewed by Shante Hutton "The book itself is a beautiful blend of insights and stories from the 45 Guild members that are inspiring and often humorous combined with two of their much loved recipes which they pair with their own wines.  The photos are gorgeous and the recipes that are chosen lo...
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» A Wanted Man by Lee Child
October 26, 2012

"Ex-military cop and now the man who wanders the US with nothing more than a disposable toothbrush (sometimes), Reacher has become one of the best-loved heroes in fiction. Obviously, he’s tall, handsome, super-smart and deadly to bad guys. Women fall in love him wherever he goes, and men envy ...
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» Ivo Vegter talks to Times Live
October 05, 2012

"Extreme Environment's concerns are broader than dealing with the claims of the "anti-fracking movement" - most are exaggerations or patently untrue, he claimed - and examine a trend among environmentalists of using fear "to promote a perversely conservative and oppressive form of government". ...
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» The Story of Life and the Environment by Jo van As, Johann du Preez, Leslie Brown, and Nico Smit
October 05, 2012

"It’s beautifully illustrated with hundreds of pictures and diagrammes (look at the images taken by various different microscopes which appear on page 55: man, there’s so much to learn, and some of it we’re only just starting to see!). It’s the kind of book that you can dip i...
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» Evita's Bossie Sikelela by Evita Bezuidenhout
October 02, 2012

Courtest of showcook.com: "Evita Bezuidenhout, following the great success of her first delicious cookbook, is with us once again. The icon of the nation presenting her recipes for dishes that she has experienced on her travels in South Africa and the world. A book that is f...
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» Ivo Vegter (author of Extreme Environment) talks to 2oceansvibe Radio
October 01, 2012

Ivo Vegter was on the Premier Show on 2oceansvibe Radio on Friday 21 Sep to talk about his new book, Extreme Environment. Could this be one of the most controversial books of 2012? That’s what some are saying... To listen to the podcast, click here to go to 2ocean...
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» Mike Lundy's Best Walks in the Cape Peninsula
October 01, 2012

A bestseller for 21 years, Mike Lundy’s Best Walks in the Cape Peninsula remains one of the most popular books on hiking in Cape Town. Click here to read an extract on BooksLIVE, taken from the 7th Edition. About Mike Lundy’s Best Walks in the Cape Peninsula: Each of the 3...
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» Nougat and Ice Cream Cake with Hot Raspberry Sauce
September 27, 2012

Taken from Scrumptious Food for Family and Friends by Jane-Anne Hobbs. “What I love about ice-cream cakes is that they’re so versatile – you can add anything that takes your fancy.” Jane-Anne Hobbs shares this recipe from her delightful cookbook, Scrumptious Food for Fam...
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» Frozen Lemon Cream with Summer Berries
September 27, 2012

Taken from Scrumptious Food for Family and Friends by Jane-Anne Hobbs. “There is no gelatine in the mixture, which relies on a reaction between the condensed milk and the acid in fresh lemon juice to thicken it. In this quick, simple dessert, I’ve frozen the lemon cream with be...
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» Scrumptious Food for Family and Friends by Jane-Anne Hobbs
September 20, 2012

"At a time when most cookbooks focus on meals in minutes and shortcuts to feeding the family, this title is both refreshing and reassuring: there are young food writers out there who are spreading the word, along with plenty of butter, that the creation of memorable meals requires time, basic skills...
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» Delectable Pinot Noir-poached pear brle tart
September 19, 2012

Taken from Entertaining at Hamilton Russell Vineyards by Olive Hamilton Russell.  One of the earliest references to pears is found in Homer’s Odyssey, where pears are called ‘a gift of the gods’. With its warm sweet flavours, this tart is the kitchen’s winter g...
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