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Search result: Kitchen

» In the kitchen with Cariema Isaacs
April 22, 2016

1. My first food memory is…the smell of warm aromatic spices when koesisters are being fried on a Sunday morning in Bo-Kaap. The koesisters are then dunked in glistening sugar syrup and sprinkled with beautiful snow white flakes of desiccated coconut. 2. My top tips for home cooks are…...
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» In the kitchen with Jan Hendrik van der Westhuizen
March 30, 2016

1. My first food memory is…choking on eating too many fresh garden peas at once in my grandfather's garden. I was 4. 2. My top tips for home cooks are…be inspired but follow your own taste. If you're not certain just add cream or butter. 3. The one utensil / appliance in my k...
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» In the kitchen with Zola Nene
February 22, 2016

  1. My first food memory is… Crushing green mealies with my grandmother to make steamed mealie bread. 2. My top tips for home cooks are… Keep your knives sharp. Don't be so hard on yourself - if a recipe doesn't quite work out the first time you make it, give it another...
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» Jan Hendrik van der Westhuizen becomes the first South African to be awarded a Michelin Star
February 02, 2016

Jan Hendrik van der Westhuizen becomes the first South African to be awarded a Michelin Star JAN, a restaurant in the south of France owned and run by South African-born chef Jan Hendrik van der Westhuizen has been awarded a Michelin Star, as Jan Hendrik becomes the first South African to receive th...
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» In the kitchen with Sarah Graham
January 26, 2016

1. My first food memory is… There are a lot, but one is my mother collecting waterblommetjies from a pond in her gumboots near Hermanus where we were living at the time. Another is my Gran's shortbread, I've still never tasted anything like it.  2. My top tips for home coo...
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» Q&A with Paul Duncan, author of SOUTH AFRICAN ARTISTS AT HOME
May 15, 2015

1. What inspired you to begin researching and writing your book 'South African Artists at Home'? It's an area of life that's completely uncharted. There's an incredible world of contemporary art in South Africa and yet for the most part we're only ever on the outside lo...
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» Spicy Bean Balls Recipe from Fresh from the Vegetarian Kitchen
October 07, 2014

Do you remember Mellissa Bushby from The Vegetarian Kitchen? Well, we’re super excited because she’s back with a new cookbook, Fresh from the Vegetarian Kitchen. It’s a collection of favourite recipes from this seasoned vegetarian who has learnt through trial and error. Mellis...
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» Easy Cooking
March 07, 2014

Easy Cooking from Nina’s Kitchen is a homely and unpretentious cookbook. As the title so aptly states, Nina makes cooking easy by using affordable, locally available ingredients and recipes that will inspire one and all to cook with love!  With over 100 recipes there is something for...
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» Reflections on love
Darrel Bristow-Bovey
June 06, 2013

Recently I’ve been thinking about love stories. Perhaps it’s because I am myself in love. I am no longer young and have been in love before, so maybe that’s why it feels as if all the love stories we most love are either incomplete or overly complete – they either stop when l...
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» Spoil Mom this Mother's Day with a Good Book!
May 06, 2013

Moms are super special and while we can spoil them on their birthdays and at Christmas, there’s nothing quite like a day dedicated especially to our hard working, ever caring moms! This Sunday is Mother’s Day and we’ve got a great selection of reads that will make the perfect gift ...
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» Cape Coq au Vin
December 21, 2012

Taken from Cellarmasters in the Kitchen by Wendy Toerien.  "Pinot noir is the only grape with a yellow pigment, so when you cook with it, it gives a blue hue to the food." INGREDIENTS 3 kg chicken thighs and drumsticks 750 ml Vriesenhof Pinot Noir 4 bay leaves 5 ml chopped fresh thyme...
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» My 100 Favourite Herbs by Margaret Roberts
November 09, 2012

Reviewed by Martin Hatchuel "This book is like having her in your garden with you. Her Herbal Centre isn’t just a business: it’s where she and her team grow and test the plants about which she writes, and record their findings – and where she established a seed bank in 2006 (i...
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» Cellarmasters in the Kitchen: Cape Winemakers Guild, 30 years of excellence. By Wendy Toerien
October 26, 2012

Reviewed by Shante Hutton "The book itself is a beautiful blend of insights and stories from the 45 Guild members that are inspiring and often humorous combined with two of their much loved recipes which they pair with their own wines.  The photos are gorgeous and the recipes that are chosen lo...
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» Yotam Ottolenghi speaks to the Mail & Guardian
October 25, 2012

"There are so many good ideas in the Jerusalem cookbook that I have taken to carrying it around with me, planning for the next meal. This is Yotam Ottolenghi and Sami Tamimi's third book. Does the book contribute to ­making a new tradition in Middle Eastern food? The idea that the...
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» Nougat and Ice Cream Cake with Hot Raspberry Sauce
September 27, 2012

Taken from Scrumptious Food for Family and Friends by Jane-Anne Hobbs. “What I love about ice-cream cakes is that they’re so versatile – you can add anything that takes your fancy.” Jane-Anne Hobbs shares this recipe from her delightful cookbook, Scrumptious Food for Fam...
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» Delectable Pinot Noir-poached pear brle tart
September 19, 2012

Taken from Entertaining at Hamilton Russell Vineyards by Olive Hamilton Russell.  One of the earliest references to pears is found in Homer’s Odyssey, where pears are called ‘a gift of the gods’. With its warm sweet flavours, this tart is the kitchen’s winter g...
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