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Search result: cake

» In the kitchen with Cariema Isaacs
April 22, 2016

1. My first food memory is…the smell of warm aromatic spices when koesisters are being fried on a Sunday morning in Bo-Kaap. The koesisters are then dunked in glistening sugar syrup and sprinkled with beautiful snow white flakes of desiccated coconut. 2. My top tips for home cooks are…...
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» Sam Gates to feature at this year's Rock Girl Bake Day
May 14, 2015

Sam Gates, author of Food for Your Brood, to feature at this year’s Rock Girl Bake Day   On Friday, 22 May from 14:00-16:00, Rock Girl and Sam Gates, author of Food for your Brood are partnering with Claremont Pick and Pay to host the third Rock Girl Bake Day at St. Cyprians School. Twent...
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» Sarah Graham's Easiest-ever Red Velvet Cake
February 07, 2014

We’re super excited that food blogger (and newly famous TV chef) Sarah Graham has graced us with a new cookbook, aptly titled smitten. in the month of love! We drooled over bitten. when it first came out, trying as many recipes as possible and bringing in all sorts of yummy goodies t...
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» Durban Chicken Curry with Homemade Rotis
February 04, 2013

Taken from Munch by Hein Scholtz. I love this curry because it’s so easy. I like to make my own rotis and eat it with my hands! INGREDIENTS 1½ cups cake flour ½ cup warm water pinch of salt sunflower oil 2 medium potatoes, peeled and diced 2 medium onions, peeled and diced 3...
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» Very Berry Yoghurt Muffins
February 01, 2013

Taken from Simple, Fabulous Lunchbox Ideas by Leanne Katzenellenbogen. INGREDIENTS 1½ cups cake flour 1 cup oat bran 2 tsp baking powder ½ cup sugar substitute ½ tsp salt 2 eggs 1 apple, grated with skin on 1⁄4 cup canola oil 300 ml fat-free strawberry yoghu...
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» Fish cakes
January 16, 2013

Taken from Catch It Cook It by Hennie Crous. INGREDIENTS 500 g minced Mackerel, or any other leftover fish; hake or tuna should also work well 750 ml white rice, cooked 2 small carrots 1 large onion ½ bunch of coriander 4 spring onions, finely chopped 2 eggs, lightly beaten 10 ml ga...
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» Couscous and cheese patties
January 09, 2013

Taken from Simple, Fabulous Lunchbox Ideas by Leanne Katzenellenbogen. Your kids will have a ‘ball’ rolling these couscous patties! INGREDIENTS 1 cup boiling water 1 cup couscous 1 wheel low-fat herb-flavoured feta, crumbled 1⁄2 x 250 g tub ricotta cheese 2 red salad onio...
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» Cape Coq au Vin
December 21, 2012

Taken from Cellarmasters in the Kitchen by Wendy Toerien.  "Pinot noir is the only grape with a yellow pigment, so when you cook with it, it gives a blue hue to the food." INGREDIENTS 3 kg chicken thighs and drumsticks 750 ml Vriesenhof Pinot Noir 4 bay leaves 5 ml chopped fresh thyme...
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» Ricotta puffs with honey and almonds
November 08, 2012

Taken from Luscious Vegetarian by Sonia Cabano and Jade de Waal. You know the feeling: you need sweet and creamy comfort in a bowl, and this is it. Serve with scoops of ice cream or as is. INGREDIENTS: 450 g fresh ricotta 1 cup (250 ml) cake flour 1 T (15 ml) baking powder pinch of salt 4 ...
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» Yotam Ottolenghi speaks to the Mail & Guardian
October 25, 2012

"There are so many good ideas in the Jerusalem cookbook that I have taken to carrying it around with me, planning for the next meal. This is Yotam Ottolenghi and Sami Tamimi's third book. Does the book contribute to ­making a new tradition in Middle Eastern food? The idea that the...
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» Evita's Bossie Sikelela by Evita Bezuidenhout
October 02, 2012

Courtest of showcook.com: "Evita Bezuidenhout, following the great success of her first delicious cookbook, is with us once again. The icon of the nation presenting her recipes for dishes that she has experienced on her travels in South Africa and the world. A book that is f...
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» Nougat and Ice Cream Cake with Hot Raspberry Sauce
September 27, 2012

Taken from Scrumptious Food for Family and Friends by Jane-Anne Hobbs. “What I love about ice-cream cakes is that they’re so versatile – you can add anything that takes your fancy.” Jane-Anne Hobbs shares this recipe from her delightful cookbook, Scrumptious Food for Fam...
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» Frozen Lemon Cream with Summer Berries
September 27, 2012

Taken from Scrumptious Food for Family and Friends by Jane-Anne Hobbs. “There is no gelatine in the mixture, which relies on a reaction between the condensed milk and the acid in fresh lemon juice to thicken it. In this quick, simple dessert, I’ve frozen the lemon cream with be...
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» Delectable Pinot Noir-poached pear brle tart
September 19, 2012

Taken from Entertaining at Hamilton Russell Vineyards by Olive Hamilton Russell.  One of the earliest references to pears is found in Homer’s Odyssey, where pears are called ‘a gift of the gods’. With its warm sweet flavours, this tart is the kitchen’s winter g...
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