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Search result: recipe

» In the kitchen with Cariema Isaacs
April 22, 2016

1. My first food memory is…the smell of warm aromatic spices when koesisters are being fried on a Sunday morning in Bo-Kaap. The koesisters are then dunked in glistening sugar syrup and sprinkled with beautiful snow white flakes of desiccated coconut. 2. My top tips for home cooks are…...
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» In the kitchen with Jan Hendrik van der Westhuizen
March 30, 2016

1. My first food memory is…choking on eating too many fresh garden peas at once in my grandfather's garden. I was 4. 2. My top tips for home cooks are…be inspired but follow your own taste. If you're not certain just add cream or butter. 3. The one utensil / appliance in my k...
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» Tips for positive meal times
March 07, 2016

Monique le Roux Forslund, author of Healthy Food for a Healthy Baby, gives seven tips for positive meal times. Include baby in family meal times, let baby sit with at the table and also taste foods and find out about the world ‘out there’. Make sure there is something to occupy your...
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» In the kitchen with Zola Nene
February 22, 2016

  1. My first food memory is… Crushing green mealies with my grandmother to make steamed mealie bread. 2. My top tips for home cooks are… Keep your knives sharp. Don't be so hard on yourself - if a recipe doesn't quite work out the first time you make it, give it another...
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» Two Books from Jamie Oliver in 2016
February 19, 2016

Michael Joseph is thrilled to announce that we will be publishing two books from Jamie Oliver in 2016. The first book will be around the subject of healthy eating for the family and the second title will be a long awaited Christmas book. With further details around each title to be released in the f...
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» Jan Hendrik van der Westhuizen becomes the first South African to be awarded a Michelin Star
February 02, 2016

Jan Hendrik van der Westhuizen becomes the first South African to be awarded a Michelin Star JAN, a restaurant in the south of France owned and run by South African-born chef Jan Hendrik van der Westhuizen has been awarded a Michelin Star, as Jan Hendrik becomes the first South African to receive th...
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» In the kitchen with Sarah Graham
January 26, 2016

1. My first food memory is… There are a lot, but one is my mother collecting waterblommetjies from a pond in her gumboots near Hermanus where we were living at the time. Another is my Gran's shortbread, I've still never tasted anything like it.  2. My top tips for home coo...
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» Spicy Bean Balls Recipe from Fresh from the Vegetarian Kitchen
October 07, 2014

Do you remember Mellissa Bushby from The Vegetarian Kitchen? Well, we’re super excited because she’s back with a new cookbook, Fresh from the Vegetarian Kitchen. It’s a collection of favourite recipes from this seasoned vegetarian who has learnt through trial and error. Mellis...
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» Easy Cooking
March 07, 2014

Easy Cooking from Nina’s Kitchen is a homely and unpretentious cookbook. As the title so aptly states, Nina makes cooking easy by using affordable, locally available ingredients and recipes that will inspire one and all to cook with love!  With over 100 recipes there is something for...
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» Sarah Graham's Easiest-ever Red Velvet Cake
February 07, 2014

We’re super excited that food blogger (and newly famous TV chef) Sarah Graham has graced us with a new cookbook, aptly titled smitten. in the month of love! We drooled over bitten. when it first came out, trying as many recipes as possible and bringing in all sorts of yummy goodies t...
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» Our Top 10 bestselling reads of 2013
January 23, 2014

It’s a new year which means new books and new resolutions! Whatever your new year reading resolution is, we'd love to help out! Firstly, take a look at our New Year, New You selection of books to step into a new you in 2014. Begin your detox with The New Atkins Made Easy, start your fitne...
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» 2013 Festive Season Gift Guide
December 12, 2013

We’ve pulled out all the stops to put together a list of the ultimate books that will make the perfect gift for pretty much anyone. It’ll make shopping this festive season easier on you, leaving you with more time to eat, drink, and be merry and besides, who wouldn’t love a book fo...
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» Spoil Mom this Mother's Day with a Good Book!
May 06, 2013

Moms are super special and while we can spoil them on their birthdays and at Christmas, there’s nothing quite like a day dedicated especially to our hard working, ever caring moms! This Sunday is Mother’s Day and we’ve got a great selection of reads that will make the perfect gift ...
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» Ginger Biscuit Ice Cream with Cranberry and Orange Jelly
November 26, 2012

Garden and Home published a delicious recipe from Entertaining at Hamilton Russell Vineyards. Follow this link to download the PDF document. Bon appetit! About the book: Anthony and Olive Hamilton Russell frequently entertain guests on their prestigious estate. Wanting to showcase the best...
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» Meat-free Monday recipe: 10-minute summer bean salad with nut-crusted halloumi
November 22, 2012

Taken from Luscious Vegetarian by Sonia Cabano and Jade de Waal. INGREDIENTS: 1 x 400 g can four-bean mix 1 cup (250 ml) sweetcorn kernels 1 cup (250 ml) cherry tomatoes, halved 3 stalks celery, very finely chopped 1 small onion or 6 spring onions,finely chopped 2 t (10 ml) dried tarr...
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» Cellarmasters in the Kitchen: Cape Winemakers Guild, 30 years of excellence. By Wendy Toerien
October 26, 2012

Reviewed by Shante Hutton "The book itself is a beautiful blend of insights and stories from the 45 Guild members that are inspiring and often humorous combined with two of their much loved recipes which they pair with their own wines.  The photos are gorgeous and the recipes that are chosen lo...
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» Yotam Ottolenghi speaks to the Mail & Guardian
October 25, 2012

"There are so many good ideas in the Jerusalem cookbook that I have taken to carrying it around with me, planning for the next meal. This is Yotam Ottolenghi and Sami Tamimi's third book. Does the book contribute to ­making a new tradition in Middle Eastern food? The idea that the...
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» Evita's Bossie Sikelela by Evita Bezuidenhout
October 02, 2012

Courtest of showcook.com: "Evita Bezuidenhout, following the great success of her first delicious cookbook, is with us once again. The icon of the nation presenting her recipes for dishes that she has experienced on her travels in South Africa and the world. A book that is f...
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» Josh Thirion (author of Cook with Josh) talks to KFM
September 28, 2012

"Nine-year-old Josh Thirion, author of Cook with Josh, was interviewed by Ryan O’Connor on KFM earlier this month. Thirion, South Africa’s youngest published author, said that Masterchef Australia inspired him to write a cookbook and that the first thing he ever made ...
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» Nougat and Ice Cream Cake with Hot Raspberry Sauce
September 27, 2012

Taken from Scrumptious Food for Family and Friends by Jane-Anne Hobbs. “What I love about ice-cream cakes is that they’re so versatile – you can add anything that takes your fancy.” Jane-Anne Hobbs shares this recipe from her delightful cookbook, Scrumptious Food for Fam...
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» Scrumptious Food for Family and Friends by Jane-Anne Hobbs
September 20, 2012

"At a time when most cookbooks focus on meals in minutes and shortcuts to feeding the family, this title is both refreshing and reassuring: there are young food writers out there who are spreading the word, along with plenty of butter, that the creation of memorable meals requires time, basic skills...
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» Delectable Pinot Noir-poached pear brle tart
September 19, 2012

Taken from Entertaining at Hamilton Russell Vineyards by Olive Hamilton Russell.  One of the earliest references to pears is found in Homer’s Odyssey, where pears are called ‘a gift of the gods’. With its warm sweet flavours, this tart is the kitchen’s winter g...
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