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Search result: Interviews

» In the kitchen with Cariema Isaacs
April 22, 2016

1. My first food memory is…the smell of warm aromatic spices when koesisters are being fried on a Sunday morning in Bo-Kaap. The koesisters are then dunked in glistening sugar syrup and sprinkled with beautiful snow white flakes of desiccated coconut. 2. My top tips for home cooks are…...
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» In the kitchen with Jan Hendrik van der Westhuizen
March 30, 2016

1. My first food memory is…choking on eating too many fresh garden peas at once in my grandfather's garden. I was 4. 2. My top tips for home cooks are…be inspired but follow your own taste. If you're not certain just add cream or butter. 3. The one utensil / appliance in my k...
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» In the kitchen with Zola Nene
February 22, 2016

  1. My first food memory is… Crushing green mealies with my grandmother to make steamed mealie bread. 2. My top tips for home cooks are… Keep your knives sharp. Don't be so hard on yourself - if a recipe doesn't quite work out the first time you make it, give it another...
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» In the kitchen with Sarah Graham
January 26, 2016

1. My first food memory is… There are a lot, but one is my mother collecting waterblommetjies from a pond in her gumboots near Hermanus where we were living at the time. Another is my Gran's shortbread, I've still never tasted anything like it.  2. My top tips for home coo...
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» Q&A with Paul Duncan, author of SOUTH AFRICAN ARTISTS AT HOME
May 15, 2015

1. What inspired you to begin researching and writing your book 'South African Artists at Home'? It's an area of life that's completely uncharted. There's an incredible world of contemporary art in South Africa and yet for the most part we're only ever on the outside lo...
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» The Writers Write Interview - Susan Lewis
June 24, 2014

Author: Susan Lewis Interviewer: Amanda Patterson   We loved hosting Susan Lewis, international best-selling author of more than 30 novels.  Susan was in South Africa to promote her latest novel, Never Say Goodbye. She charmed the audience with her stories and her sense...
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» 10 Questions for Jassy Mackenzie
March 11, 2014

Jassy Mackenzie took us all by surprise last year when she wrote Folly, a local S&M erotica novel like never before! When we think Jassy, we think Jade de Jongh, we think crime fiction and we know she’s oh-so-sweet so how could she do a complete 360 and write an erotic novel? Well, we don&...
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» Julian Rademeyer (author of Killing for Profit) talks to City Press
January 21, 2013

Extracted from the interview done by Yolandi Groenewald of City Press. Since the release of his book about rhino poaching, Killing for Profit, Julian Rademeyer is now very much in the thick of exposing wildlife trafficking’s sordid underbelly. “Joburg is pretty much the wi...
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» Yotam Ottolenghi speaks to the Mail & Guardian
October 25, 2012

"There are so many good ideas in the Jerusalem cookbook that I have taken to carrying it around with me, planning for the next meal. This is Yotam Ottolenghi and Sami Tamimi's third book. Does the book contribute to ­making a new tradition in Middle Eastern food? The idea that the...
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» Ivo Vegter (author of Extreme Environment) talks to 2oceansvibe Radio
October 01, 2012

Ivo Vegter was on the Premier Show on 2oceansvibe Radio on Friday 21 Sep to talk about his new book, Extreme Environment. Could this be one of the most controversial books of 2012? That’s what some are saying... To listen to the podcast, click here to go to 2ocean...
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» Josh Thirion (author of Cook with Josh) talks to KFM
September 28, 2012

"Nine-year-old Josh Thirion, author of Cook with Josh, was interviewed by Ryan O’Connor on KFM earlier this month. Thirion, South Africa’s youngest published author, said that Masterchef Australia inspired him to write a cookbook and that the first thing he ever made ...
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» Salman Rushdie, author of Joseph Anton, speaks to M&G
September 17, 2012

"I invent in the book this imaginary newspaper called the Daily Insult... For me that was a really difficult aspect of this because if enough mud is thrown with sufficient force it sticks, and I think that for a long time a lot of people, in England anyway and beyond England, because these stor...
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