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Search result: Recipes

» Spicy Bean Balls Recipe from Fresh from the Vegetarian Kitchen
October 07, 2014

Do you remember Mellissa Bushby from The Vegetarian Kitchen? Well, we’re super excited because she’s back with a new cookbook, Fresh from the Vegetarian Kitchen. It’s a collection of favourite recipes from this seasoned vegetarian who has learnt through trial and error. Mellis...
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» Easy Cooking
March 07, 2014

Easy Cooking from Nina’s Kitchen is a homely and unpretentious cookbook. As the title so aptly states, Nina makes cooking easy by using affordable, locally available ingredients and recipes that will inspire one and all to cook with love!  With over 100 recipes there is something for...
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» Sarah Graham's Easiest-ever Red Velvet Cake
February 07, 2014

We’re super excited that food blogger (and newly famous TV chef) Sarah Graham has graced us with a new cookbook, aptly titled smitten. in the month of love! We drooled over bitten. when it first came out, trying as many recipes as possible and bringing in all sorts of yummy goodies t...
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» Durban Chicken Curry with Homemade Rotis
February 04, 2013

Taken from Munch by Hein Scholtz. I love this curry because it’s so easy. I like to make my own rotis and eat it with my hands! INGREDIENTS 1½ cups cake flour ½ cup warm water pinch of salt sunflower oil 2 medium potatoes, peeled and diced 2 medium onions, peeled and diced 3...
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» Very Berry Yoghurt Muffins
February 01, 2013

Taken from Simple, Fabulous Lunchbox Ideas by Leanne Katzenellenbogen. INGREDIENTS 1½ cups cake flour 1 cup oat bran 2 tsp baking powder ½ cup sugar substitute ½ tsp salt 2 eggs 1 apple, grated with skin on 1⁄4 cup canola oil 300 ml fat-free strawberry yoghu...
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» Sesame-coated chicken strips
January 28, 2013

Taken from Simple, Fabulous Lunchbox Ideas by Leanne Katzenellenbogen. INGREDIENTS 4 tsp honey 4 tsp Dijon mustard 4 tsp olive oil 1⁄2 cup low-GI breadcrumbs 1⁄4 cup sesame seeds 1 x 250 g skinless chicken breast olive oil spray METHOD Preheat the oven to 180°C. Mix th...
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» Fish cakes
January 16, 2013

Taken from Catch It Cook It by Hennie Crous. INGREDIENTS 500 g minced Mackerel, or any other leftover fish; hake or tuna should also work well 750 ml white rice, cooked 2 small carrots 1 large onion ½ bunch of coriander 4 spring onions, finely chopped 2 eggs, lightly beaten 10 ml ga...
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» Couscous and cheese patties
January 09, 2013

Taken from Simple, Fabulous Lunchbox Ideas by Leanne Katzenellenbogen. Your kids will have a ‘ball’ rolling these couscous patties! INGREDIENTS 1 cup boiling water 1 cup couscous 1 wheel low-fat herb-flavoured feta, crumbled 1⁄2 x 250 g tub ricotta cheese 2 red salad onio...
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» Cape Coq au Vin
December 21, 2012

Taken from Cellarmasters in the Kitchen by Wendy Toerien.  "Pinot noir is the only grape with a yellow pigment, so when you cook with it, it gives a blue hue to the food." INGREDIENTS 3 kg chicken thighs and drumsticks 750 ml Vriesenhof Pinot Noir 4 bay leaves 5 ml chopped fresh thyme...
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» Sweet-and-sour Kingklip
December 20, 2012

Taken from Catch It, Cook It by Hennie Crous.  INGREDIENTS 4 x 200 g portions of Kingklip fillets, skinned and deboned (Kob or Hake can also be used) 15 ml sunflower oil 1 red pepper, thinly sliced 1 yellow pepper, thinly sliced 2-cm piece of ginger, peeled and cut into matchsticks 1 ...
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» Lemon-baked Yellowtail
December 03, 2012

Taken from Entertaining at Hamilton Russell Vineyards by Olive Hamilton Russell.  Yellowtail are fast, predatory gamefish that live in the cold Atlantic waters off the Cape coast. During the annual sardine run, they migrate towards the east coast to feast on the sardines. The flesh is...
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» Ginger Biscuit Ice Cream with Cranberry and Orange Jelly
November 26, 2012

Garden and Home published a delicious recipe from Entertaining at Hamilton Russell Vineyards. Follow this link to download the PDF document. Bon appetit! About the book: Anthony and Olive Hamilton Russell frequently entertain guests on their prestigious estate. Wanting to showcase the best...
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» Meat-free Monday recipe: 10-minute summer bean salad with nut-crusted halloumi
November 22, 2012

Taken from Luscious Vegetarian by Sonia Cabano and Jade de Waal. INGREDIENTS: 1 x 400 g can four-bean mix 1 cup (250 ml) sweetcorn kernels 1 cup (250 ml) cherry tomatoes, halved 3 stalks celery, very finely chopped 1 small onion or 6 spring onions,finely chopped 2 t (10 ml) dried tarr...
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» Ricotta puffs with honey and almonds
November 08, 2012

Taken from Luscious Vegetarian by Sonia Cabano and Jade de Waal. You know the feeling: you need sweet and creamy comfort in a bowl, and this is it. Serve with scoops of ice cream or as is. INGREDIENTS: 450 g fresh ricotta 1 cup (250 ml) cake flour 1 T (15 ml) baking powder pinch of salt 4 ...
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» 10-minute Pork Chops with Orange Glaze
October 05, 2012

Taken from Fuss-Free Suppers by Jenny Kay and Elinor Storkey. The woody flavours of the meat and citrusy zing of the orange glaze combine beautifully in this succulent dish. INGREDIENTS: 2 Tbsp. olive oil 4 smoked kassler chops For the orange glaze: 3 to 4 oranges A little water 3 Tbs...
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» Evita's Bossie Sikelela by Evita Bezuidenhout
October 02, 2012

Courtest of showcook.com: "Evita Bezuidenhout, following the great success of her first delicious cookbook, is with us once again. The icon of the nation presenting her recipes for dishes that she has experienced on her travels in South Africa and the world. A book that is f...
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» Nougat and Ice Cream Cake with Hot Raspberry Sauce
September 27, 2012

Taken from Scrumptious Food for Family and Friends by Jane-Anne Hobbs. “What I love about ice-cream cakes is that they’re so versatile – you can add anything that takes your fancy.” Jane-Anne Hobbs shares this recipe from her delightful cookbook, Scrumptious Food for Fam...
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» Frozen Lemon Cream with Summer Berries
September 27, 2012

Taken from Scrumptious Food for Family and Friends by Jane-Anne Hobbs. “There is no gelatine in the mixture, which relies on a reaction between the condensed milk and the acid in fresh lemon juice to thicken it. In this quick, simple dessert, I’ve frozen the lemon cream with be...
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» Delectable Pinot Noir-poached pear brle tart
September 19, 2012

Taken from Entertaining at Hamilton Russell Vineyards by Olive Hamilton Russell.  One of the earliest references to pears is found in Homer’s Odyssey, where pears are called ‘a gift of the gods’. With its warm sweet flavours, this tart is the kitchen’s winter g...
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