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Ginger Biscuit Ice Cream with Cranberry and Orange Jelly

Ginger Biscuit Ice Cream with Cranberry and Orange Jelly

Garden and Home published a delicious recipe from Entertaining at Hamilton Russell Vineyards. Follow this link to download the PDF document.

Bon appetit!

About the book:

Anthony and Olive Hamilton Russell frequently entertain guests on their prestigious estate. Wanting to showcase the best local produce, Olive has developed and adapted recipes to incorporate seasonal and indigenous ingredients from the surrounding fields, orchards, vineyards and seas. 

Olive believes in sustainability and in using what Nature provides, and her recipes include produce such as black mussels from Walker Bay, fresh figs from her garden, fynbos honey made on the estate and edible indigenous plants, like ‘kooigoed’ and wild sorrel. Naturally, wine features, not only in some recipes, but in recommendations to accompany each dish. 

Click here for more information from Entertaining at Hamilton Russell Vineyards: A Year on a Cape Wine Estate.


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